My name is Alexandra and I am the head chef at the Titiselle restaurant.

As a mother of three children, I know how important good, honest food is – that's exactly how I cook in our restaurant.

 

Together with a great team of two chefs and four service staff, we run the place with a lot of passion and team spirit.

 

I put a lot of love, time and care into my dishes – as if I were cooking for my own family.

That's exactly what we want to pass on to our guests: honest food, a cozy atmosphere and the feeling of being welcome.

 

We're so glad you're here – we look forward to your visit to Titiselle.